
Bottles of champagne on ice at the Sommelier of the year regional final at Hotel Du Vin Bristol. Taken by Simon Burt; Food, drink and commercial photographer in Cornwall.
It’s good to be back supporting my clients in any way I can. Businesses are starting to get ready for opening in a few weeks so I’m busy shooting food and interiors for some of my hospitality clients.
Appleton’s Restaurant, set up by Andy Appleton and partner Lyndsey Marshall in 2016 serves modern innovative food using fresh ingredients from the local area as well as specialist foods from Italy. Andy’s passion for all things Italian came from his travels and of course his nine years as Head Chef at Jamie Oliver’s Fifteen Cornwall. […]
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