Appleton’s Restaurant, set up by Andy Appleton and partner Lyndsey Marshall in 2016 serves modern innovative food using fresh ingredients from the local area as well as specialist foods from Italy.
Andy’s passion for all things Italian came from his travels and of course his nine years as Head Chef at Jamie Oliver’s Fifteen Cornwall. His leap of faith to leave this post and set up his own restaurant has paid off and now in the third year the restaurant goes from strength to strength.
I shot some food images recently which are destined for the website but have also had other uses in the restaurant’s marketing and on their business cards.
Geoff’s Barn’s outline, as it is today, is marked on the 1840 tithe map and is undoubtedly considerably older than that. Today, Geoff’s Barn is a delightful and luxurious home for eight. One of Treworgey Luxury Cottages fifteen beautifully converted barns and renovated farmhouses near Looe, Cornwall, I have had the pleasure of photographing all […]
A fairly unassuming looking bungalow off the beaten track at Constantine Bay near Padstow is as deceiving to the eye as the Cornish weather.
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