The Taittinger UK Sommelier of the Year competition recognises the very finest talent in wine service. Organised by The Caterer, in partnership with the Academy of Food and Wine Service, the event is open to professional sommeliers working in the UK. I photographed the SW heat for Hospitality Media which was held at Hotel Du Vin, Bristol earlier this year. Here are a few of the images.
I’m so lucky to have so much variety in my work. Since the last column i’ve been shooting in Italy, The Isle of Wight and London, not to mention being flat out busy here in Cornwall for the rest of the time.
Simon Hulstone has held a Michelin Star at The Elephant, Torquay since 2004. Not many Chefs can boast that!
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