The Taittinger UK Sommelier of the Year competition recognises the very finest talent in wine service. Organised by The Caterer, in partnership with the Academy of Food and Wine Service, the event is open to professional sommeliers working in the UK. I photographed the SW heat for Hospitality Media which was held at Hotel Du Vin, Bristol earlier this year. Here are a few of the images.
Padstow has become a bit of a Mecca for Foodies over the last twenty years or so with the proliferation of top Chefs including Michelin starred Paul Ainsworth at No. 6. Following the success of their Islington, London restaurant, in 2015, Rick and Katie Toogood brought their Seafood restaurant Prawn on the Lawn to the […]
Appleton’s Restaurant, set up by Andy Appleton and partner Lyndsey Marshall in 2016 serves modern innovative food using fresh ingredients from the local area as well as specialist foods from Italy. Andy’s passion for all things Italian came from his travels and of course his nine years as Head Chef at Jamie Oliver’s Fifteen Cornwall. […]