The Taittinger UK Sommelier of the Year competition recognises the very finest talent in wine service. Organised by The Caterer, in partnership with the Academy of Food and Wine Service, the event is open to professional sommeliers working in the UK. I photographed the SW heat for Hospitality Media which was held at Hotel Du Vin, Bristol earlier this year. Here are a few of the images.
Appleton’s Restaurant, set up by Andy Appleton and partner Lyndsey Marshall in 2016 serves modern innovative food using fresh ingredients from the local area as well as specialist foods from Italy. Andy’s passion for all things Italian came from his travels and of course his nine years as Head Chef at Jamie Oliver’s Fifteen Cornwall. […]
Great freshly caught fish and a Cornish beach – does it get any better than that? I was fortunate enough to be asked to shoot one of the Woodfired Canteen’s first fish feasts at the well-known Porthmeor beach in St Ives. The hugely talented Ben Quinn managed to create some truly mouthwatering dishes at the […]
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