
The Taittinger UK Sommelier of the Year competition recognises the very finest talent in wine service. Organised by The Caterer, in partnership with the Academy of Food and Wine Service, the event is open to professional sommeliers working in the UK. I photographed the SW heat for Hospitality Media which was held at Hotel Du Vin, Bristol earlier this year. Here are a few of the images.











Padstow has become a bit of a Mecca for Foodies over the last twenty years or so with the proliferation of top Chefs including Michelin starred Paul Ainsworth at No. 6. Following the success of their Islington, London restaurant, in 2015, Rick and Katie Toogood brought their Seafood restaurant Prawn on the Lawn to the […]
It’s been thirteen weeks now of lockdown by my calculation. However long Coronavirus keeps us behind closed doors the world still needs to turn and business will have to go on in some form or another.
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