I had the pleasure recently of photographing James Wilkins of Wilks Restaurant, Bristol for Caterer Magazine.
The Michelin Star Chef prefers to keep a low profile, concentrating on producing creative, refined dishes to discerning Westcountry diners. The article features a masterclass on one of his regular dishes featuring a yuzu sorbet, flavours inspired by his time working as Executive Chef for Michel Bras in Japan (full article in the tear sheet section).
The brief was to shoot portraits of James and his wife Christine, the preparation of the dish including the finished plate and some interiors of the restaurant. As in most cases the highlight came at the end of the shoot when I was able to taste James’ gorgeous food, it was well worth the wait!
Having already photographed rental properties for Picture Perfect Holidays in Malvern I was flattered to be asked to shoot their latest offering in Cheltenham. Conveniently situated near the city centre this is a spacious and elegantly styled Victorian five bedroom townhouse with a cellar room for the children to hang out away from the grown-ups, […]
Chef Michael Caines has taken over at the Cove at Maenporth, Falmouth. I spent a few frenetic hours shooting as much food, portraits and details as I possibly could to get some images for the new website which goes live this week (16th March).
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