I had the pleasure recently of photographing James Wilkins of Wilks Restaurant, Bristol for Caterer Magazine.
The Michelin Star Chef prefers to keep a low profile, concentrating on producing creative, refined dishes to discerning Westcountry diners. The article features a masterclass on one of his regular dishes featuring a yuzu sorbet, flavours inspired by his time working as Executive Chef for Michel Bras in Japan (full article in the tear sheet section).
The brief was to shoot portraits of James and his wife Christine, the preparation of the dish including the finished plate and some interiors of the restaurant. As in most cases the highlight came at the end of the shoot when I was able to taste James’ gorgeous food, it was well worth the wait!
Holiday accommodation photography is about selling a lifestyle, but also about showing a potential guest the spaces and facilities they will enjoy on their holiday. So, while some styling is necessary to soften the edges and make a cottage, lodge or apartment look ‘homely’, it’s also important to manage expectations and not be too lavish […]
Here’s a selection of photos I have taken recently for some fantastic hotels and holidays homes in Cornwall.
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