I had the pleasure recently of photographing James Wilkins of Wilks Restaurant, Bristol for Caterer Magazine.
The Michelin Star Chef prefers to keep a low profile, concentrating on producing creative, refined dishes to discerning Westcountry diners. The article features a masterclass on one of his regular dishes featuring a yuzu sorbet, flavours inspired by his time working as Executive Chef for Michel Bras in Japan (full article in the tear sheet section).
The brief was to shoot portraits of James and his wife Christine, the preparation of the dish including the finished plate and some interiors of the restaurant. As in most cases the highlight came at the end of the shoot when I was able to taste James’ gorgeous food, it was well worth the wait!
I was recently commissioned by Caterer Magazine to photograph Celebrity Chef Paul Ainsworth, who together with his wife Emma run a number of businesses in the picturesque town of Padstow on the North Cornwall coast. The magazine wanted a good selection of portraits, interiors and food photography from across the couple’s three businesses; No.6 restaurant, […]
Padstow has become a bit of a Mecca for Foodies over the last twenty years or so with the proliferation of top Chefs including Michelin starred Paul Ainsworth at No. 6. Following the success of their Islington, London restaurant, in 2015, Rick and Katie Toogood brought their Seafood restaurant Prawn on the Lawn to the […]
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