
Great freshly caught fish and a Cornish beach – does it get any better than that? I was fortunate enough to be asked to shoot one of the Woodfired Canteen’s first fish feasts at the well-known Porthmeor beach in St Ives. The hugely talented Ben Quinn managed to create some truly mouthwatering dishes at the […]
Appleton’s Restaurant, set up by Andy Appleton and partner Lyndsey Marshall in 2016 serves modern innovative food using fresh ingredients from the local area as well as specialist foods from Italy. Andy’s passion for all things Italian came from his travels and of course his nine years as Head Chef at Jamie Oliver’s Fifteen Cornwall. […]
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